Name: Paprika Chicken
Ingredients: 8 oz chicken; 1/2 cup chicken broth or water; 1/4 cup red onion (chopped); 1 clove garlic (minced); 3 Tbsp tomato paste; 3 Tbsp Greek yogurt; 2 tsp paprika; 1 bay leaf; salt and pepper (to taste); 1/2 cup tomato (chopped); fresh parsley for garnish

Paprika Chicken

Print Recipe

SERVINGS 2

Ingredients

8 oz chicken
1/2 cup chicken broth or water
1/4 cup red onion chopped
1 clove garlic minced
3 Tbsp tomato paste
3 Tbsp Greek yogurt
2 tsp paprika
1 bay leaf
salt and pepper to taste
1/2 cup tomato chopped
fresh parsley for garnish

Instructions

In a medium saucepan, combine chicken, broth, garlic, and onion and cook until onions are translucent.
Stir in tomato paste, yogurt and paprika. Add bay leaf and let simmer on medium heat for 20 minutes.
Remove bay leaf and serve with tomato and garnish with parsley.

Notes

1 serving = 4 oz protein, 1/2 cup vegetable