Name: Panfakes
Ingredients: 2 eggs; 2 Tbsp greek yogurt (plus more for topping); 1/4 tsp pure vanilla extract; 2 Tbsp flaxseed, ground; 1/2 tsp baking powder; 1 tsp xylitol, divided (or 1/8 tsp SweetLeaf Stevia powder); 1/2 tsp cinnamon (or apple pie spice); 1 pinch salt; 3 fresh strawberries, diced; coconut oil cooking spray

Panfakes

Print Recipe

SERVINGS 1

Ingredients

2 eggs
2 Tbsp greek yogurt plus more for topping
1/4 tsp pure vanilla extract
2 Tbsp flaxseed, ground
1/2 tsp baking powder
1 tsp xylitol, divided or 1/8 tsp SweetLeaf Stevia powder
1/2 tsp cinnamon or apple pie spice
1 pinch salt
3 fresh strawberries, diced
coconut oil cooking spray

Instructions

In a medium bowl, whisk together eggs, yogurt, vanilla, flaxseed, baking powder, 1/2 teaspoon xylitol, cinnamon and salt. Let sit about 2 minutes to allow batter to thicken.
Spritz a small hot skillet with cooking spray and pour in half the batter. Swirl to cover bottom of skillet.
Batter will bubble pretty quickly, turn over, wait a few seconds, remove and place on plate.
Repeat with second panfake.
Mix strawberries with 1/2 teaspoon xylitol.
Top panfakes with strawberry mixture and yogurt.

Notes

1 serving = 2 oz protein, 1/2 serving fruit

Tips:

Recipe works well with a waffle iron.
Instead of strawberries, try topping with Caramel Apple Pie, Strawberry Syrup or Fruit Compote.
Can be stored in the freezer. Thaw 30-60 seconds before serving.
Use as soft taco shells or sandwich "bread" by eliminating the vanilla and sweetener and replacing cinnamon with your choice of spices.