Name: Orange Chicken Cabbage Salad
Ingredients: 4 Tbsp apple cider vinegar (divided); 4 Tbsp Bragg Liquid Aminos (divided or coconut aminos or tamari soy sauce); 2 Tbsp lemon juice; 8 oz chicken breast; juice of 1 orange; 5 drops SweetLeaf SteviaClear; 1/4 tsp ginger powder; salt and pepper (to taste); 2 cups cabbage (shredded); 2 cups lettuce (Romaine, bibb, leaf, mixed greens); 1 orange (segmented); 1/4 cup green onion (sliced)

Orange Chicken Cabbage Salad

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SERVINGS 2

Ingredients

4 Tbsp apple cider vinegar divided
4 Tbsp Bragg Liquid Aminos divided or coconut aminos or tamari soy sauce
2 Tbsp lemon juice
8 oz chicken breast
juice of 1 orange
5 drops SweetLeaf SteviaClear
1/4 tsp ginger powder
salt and pepper to taste
2 cups cabbage shredded
2 cups lettuce Romaine, bibb, leaf, mixed greens
1 orange segmented
1/4 cup green onion sliced

Instructions

Mix together 2 Tbsp apple cider vinegar, 2 Tbsp Bragg Liquid Aminos and lemon juice.
Add chicken to vinegar mixture and marinate 10 minutes. In a hot skillet, add chicken with marinade and cook until browned and cooked through.
In a small bowl, whisk together orange juice, 2 Tbsp apple cider vinegar, 2 Tbsp Bragg Liquid Aminos, stevia, ginger, salt and pepper. Pour over shredded cabbage, toss to coat and let sit 20 minutes or overnight.
Top lettuce with cabbage mixture, chicken, orange segments and green onion.

Notes

1 serving = 4 oz protein, 2 cups vegetable, 1 serving fruit