Name: Open Face Tuna Melt
Ingredients: 2 - 5 oz cans tuna; 7 oz greek yogurt; 1/2 cup chopped red onion; 1/2 cup chopped celery; celery seed; salt & pepper to taste; 4 slices flax seed bread; 4 slices goat cheddar cheese; 4 slices tomato

Open Face Tuna Melt

Print Recipe

SERVINGS 4

Ingredients

2 - 5 oz cans tuna
7 oz greek yogurt
1/2 cup chopped red onion
1/2 cup chopped celery
celery seed
salt & pepper to taste
4 slices flax seed bread
4 slices goat cheddar cheese
4 slices tomato

Instructions

Combine tuna, celery, onion, yogurt, celery seed, salt and pepper.
Heat a large skillet over low heat.
Spray skillet with oil, and place 2 slices of bread on top.
Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty.
Serve immediately.