Name: Mongolian Beef
Ingredients: 2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 1/4 cup water; 4 Tbsp arrowroot powder; 1 Tbsp Xylitol; 1/2 tsp Celtic sea salt; 1/4 tsp black pepper; 8 oz beef (sliced); 1 Tbsp arrowroot powder; salt and pepper (to taste); 1 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 2 Tbsp water; 2 tsp ginger fresh, grated or powder; 1 clove garlic (minced); 4 dried chilis; 1/4 cup green onion (sliced)

Mongolian Beef

Print Recipe

SERVINGS 1

Ingredients

Sauce

2 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
1/4 cup water
4 Tbsp arrowroot powder
1 Tbsp Xylitol
1/2 tsp Celtic sea salt
1/4 tsp black pepper

Beef

8 oz beef sliced
1 Tbsp arrowroot powder
salt and pepper to taste
1 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
2 Tbsp water
2 tsp ginger fresh, grated or powder
1 clove garlic minced
4 dried chilis
1/4 cup green onion sliced

Instructions

Whisk together Bragg Liquid Aminos, water, arrowroot, xylitol, salt and pepper.
Coat sliced beef in arrowroot powder, salt and pepper.
In a hot pan, add Bragg Liquid Aminos and sliced beef in an even layer. Cook on all sides.
Add water, ginger, garlic and dried chilis and cook 5 minutes.
Reduce heat and add sauce. Cook an additional 10 minutes or until sauce thickens to desired consistency.

Notes

1 serving = 4 oz protein