Name: Mexican Chicken & Cabbage
Ingredients: 8 oz chicken breasts, cubed; 1/2 cup chicken broth (no added sugar or oil); 1/2 tsp cumin; 1/2 tsp chili powder; 1/2 tsp paprika; 1/2 tsp onion powder; 1/2 tsp turmeric; 1/2 tsp Celtic sea salt; 1/4 tsp black pepper; 1/4 cup green pepper, diced; 1/4 cup red pepper, diced; 1/2 cup onion diced; 1 clove garlic, minced; 3 cup cabbage, shredded; 1 tbsp fresh cilantro, chopped

Mexican Chicken & Cabbage

Print Recipe

SERVINGS 2

Ingredients

8 oz chicken breasts, cubed
1/2 cup chicken broth no added sugar or oil
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp turmeric
1/2 tsp Celtic sea salt
1/4 tsp black pepper
1/4 cup green pepper, diced
1/4 cup red pepper, diced
1/2 cup onion diced
1 clove garlic, minced
3 cup cabbage, shredded
1 tbsp fresh cilantro, chopped

Instructions

In a large skillet, add chicken breast, broth and spices.
Add peppers, onion and garlic and cook 5 minutes. Add more broth or water, if necessary.
Add cabbage and cook until wilted.
Sprinkle with fresh cilantro before serving.

Notes

1 serving = 4 oz protein, 2 cups vegetable