Name: Mexican Cauliflower Rice
Ingredients: 6 cups cauliflower rice; 1 cup vegetable broth; 4 Tbsp tomato paste; 1 cup onion, chopped; 1/2 cup jalapeno, chopped; 2 cloves garlic, minced; 1 tsp chili powder; salt and pepper, to taste; 1/2 cup cilantro, chopped; 1 cup tomato, diced; Greek yogurt, for serving (Optional)

Mexican Cauliflower Rice

Print Recipe

SERVINGS 4

Ingredients

6 cups cauliflower rice
1 cup vegetable broth
4 Tbsp tomato paste
1 cup onion, chopped
1/2 cup jalapeno, chopped
2 cloves garlic, minced
1 tsp chili powder
salt and pepper, to taste
1/2 cup cilantro, chopped
1 cup tomato, diced
Greek yogurt, for serving Optional

Instructions

In a large skillet over medium heat, add chicken broth and tomato paste and stir to combine.
Add onion, jalapeno and garlic. Cook until softened, about 3-5 minutes.
Add Cauliflower Rice, chili powder, salt and pepper and stir to combine. Cook until liquid is reduced and cauliflower is tender.
Turn off heat and fold in cilantro.
Top with fresh tomatoes and Greek yogurt.

Notes

1 serving = 2 cups vegetable