Name: Mashed Daikon Radish
Ingredients: 2 cups daikon radish, peeled and chopped; 1/2 cup cottage cheese; 1/2 tsp Celtic Sea Salt; 1/4 tsp black pepper

Mashed Daikon Radish

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SERVINGS 1

Ingredients

2 cups daikon radish, peeled and chopped
1/2 cup cottage cheese
1/2 tsp Celtic Sea Salt
1/4 tsp black pepper

Instructions

Boil daikon pieces in water until fork tender.
Pour into a large strainer and use a spoon to press as much water out of the daikon as possible.
Combine strained daikon, cottage cheese, salt and pepper in a blender or food processor and blend until smooth. (An immersion blender also works well).

Notes

1 serving = 2 cups vegetable