Name: Mahi Mahi with Oranges
Ingredients: 8 oz mahi mahi; 2 Tbsp water; 2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 2 tsp apple cider vinegar; 1 orange (segmented); 1 clove garlic (minced); 1/4 tsp fresh ginger (grated); 2 Tbsp green onion (sliced); pinch red pepper flakes; cayenne (to taste); salt and pepper (to taste)

Mahi Mahi with Oranges

Print Recipe

SERVINGS 2

Ingredients

8 oz mahi mahi
2 Tbsp water
2 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
2 tsp apple cider vinegar
1 orange segmented
1 clove garlic minced
1/4 tsp fresh ginger grated
2 Tbsp green onion sliced
pinch red pepper flakes
cayenne to taste
salt and pepper to taste

Instructions

Saute mahi mahi in water, Bragg Liquid Aminos and apple cider vinegar.
Add remaining ingredients and cook 5-10 minutes.

Notes

1 serving = 4 oz protein, 1/2 serving fruit