Linda’s Yummy Marinated Brussels Sprouts

 

Linda's Yummy Marinated Brussels Sprouts

Print Recipe
SERVINGS 4

Ingredients
 

  • 24 whole brussels sprouts cut in half or quartered
  • 1 large lemon juice only
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp black pepper increase to taste
  • 1/2 tsp paprika increase to taste
  • 1 tsp garlic salt increase to taste

Instructions

  • In a gallon Ziplock bag, or glass dish with cover, combine all ingredients. Toss until brussels sprouts are well coated. Seal bag or cover glass dish and refrigerate overnight.
    When ready to roast, preheat over to 400°. Place marinated brussels sprouts in a 9x13 glass dish. Bake for 15-20 minutes.
    Feel free to eat the entire dish; they are that good!
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