Name: Linda's Healing Chicken Soup
Ingredients: 2 lbs grilled boneless, skinless chicken breasts (thinly sliced); 64 oz chicken broth; 2 tbsp extra virgin olive oil; 2 large yellow onions (chopped); 4 large celery stalks (chopped); 18-24 small brussels sprouts (cut in half); 1/2 head green cabbage (thinly sliced ribbons); 2 tbsp roasted chopped garlic; 4 tbsp Mrs. Dash Original Seasoning; salt & pepper to taste; 1/4 tsp red pepper flakes

Linda's Healing Chicken Soup

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SERVINGS 8

Ingredients

2 lbs grilled boneless, skinless chicken breasts thinly sliced
64 oz chicken broth
2 tbsp extra virgin olive oil
2 large yellow onions chopped
4 large celery stalks chopped
18-24 small brussels sprouts cut in half
1/2 head green cabbage thinly sliced ribbons
2 tbsp roasted chopped garlic
4 tbsp Mrs. Dash Original Seasoning
salt & pepper to taste
1/4 tsp red pepper flakes

Instructions

Grill chicken breasts. Thinly slice and set aside.
In deep skillet, wok or large pan, saute' onions, garlic, celery and brussels in olive oil until caramelized.
In large stock pot, bring broth to a boil.
Lower heat and add caramelized veggies and sliced chicken.
Add Mrs. Dash Original seasoning, red pepper flakes and salt and pepper to taste.
Simmer for 30 minutes.
Add cabbage ribbons and cook to desired cabbage texture.
Serve and enjoy!

Notes

Optional: 1/2 cup shredded carrots for color.

This recipe does well in the freezer for future meals.

A personal note from Linda:

I freeze all of my roasted chicken drippings/broth from other meals and when I have enough to make a big stock pot of this Healing Soup, that's my starting point! To be completely honest, I've never made this soup with boxed/canned chicken broth.