Name: Lemon Garlic Baked Salmon
Ingredients: 4 4 salmon filets, 4 oz each; 1 tsp Celtic Sea Salt (or to taste); 1/2 tsp black pepper; 1 tsp granulated garlic; 1 tsp Italian seasoning blend (or ¼ tsp each dried thyme, parsley, oregano and basil); 1/2 lemon

Lemon Garlic Baked Salmon

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SERVINGS 4

Ingredients

4 4 salmon filets, 4 oz each
1 tsp Celtic Sea Salt or to taste
1/2 tsp black pepper
1 tsp granulated garlic
1 tsp Italian seasoning blend or ¼ tsp each dried thyme, parsley, oregano and basil
1/2 lemon

Instructions

Preheat oven to 400°F.
Arrange salmon filets on baking sheet and season to taste with salt, pepper, garlic and Italian seasoning.
Place 1 thin slice of lemon on each filet and quarter the remaining lemon to serve as garnish.
Bake 10-15 minutes, or until salmon is opaque and flaky when pulled apart with a fork.

Notes

1 serving = 4 oz. protein

If you like a cilantro lime flavor, swap out the lemon for lime and add a sprinkle of fresh cilantro for garnish.