Name: Lemon Blueberry Sheet Pan Panfakes
Ingredients: 1 cup Ground Golden Flaxseed; 1/2 cup Arrowroot Flour; 2 teaspoons Sweetleaf stevia powder OR 1/4 cup Living Nectar; 2 teaspoon cinnamon; 1 teaspoon salt; pinch of ground nutmeg; 2 teaspoon baking powder; 4 eggs; 1/2 cup apple sauce; 2 teaspoon vanilla extract; 1 tsp lemon extract; 1 tsp lemon juice; 1 1/2 cups blueberries

Lemon Blueberry Sheet Pan Panfakes

Print Recipe

SERVINGS 8

Ingredients

1 cup Ground Golden Flaxseed
1/2 cup Arrowroot Flour
2 teaspoons Sweetleaf stevia powder OR 1/4 cup Living Nectar
2 teaspoon cinnamon
1 teaspoon salt
pinch of ground nutmeg
2 teaspoon baking powder
4 eggs
1/2 cup apple sauce
2 teaspoon vanilla extract
1 tsp lemon extract
1 tsp lemon juice
1 1/2 cups blueberries

Instructions

Mix Cake ingredients together and fold in blueberries . Let sit for a few minutes to let the flax seed expand.
Bake on sheet pan lined with parchment paper at 350 for 12-15 minutes.

Notes

Cut into 8 large squares - 1 square would be 1 serving of Flax Seed, 1oz of protein, 1/2 serving of fruit.