Name: Kale Chips
Ingredients: 4 cups kale, stemmed and chopped; 1 Tbsp nutritional yeast; 1 tsp garlic salt; olive or coconut oil cooking spray

Kale Chips

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SERVINGS 2

Ingredients

4 cups kale, stemmed and chopped
1 Tbsp nutritional yeast
1 tsp garlic salt
olive or coconut oil cooking spray

Instructions

Preheat oven to 300°F.
Wash and dry kale, remove leaves from stems and tear or cut into large pieces.
Line a large baking sheet with parchment paper and spread kale out in a single layer.
Spritz with cooking spray and sprinkle with nutritional yeast and garlic salt.
Bake for 25-30 minutes, or until kale is crisp to the touch, but not burned.
Let cool completely before storing in an airtight container.

Notes

1 serving = 2 cups vegetable