Name: Jamabalaya
Ingredients: 1 1/2 cups chicken broth, divided; 1 cup celery, diced; 1 cup onion, diced; 2 cloves garlic, minced; 8 oz chicken breast, cubed; 1 cup cherry tomatoes, halved; 1 cup green pepper, diced; 8 oz beef hot dogs, sliced (no added sugar, oil or nitrates/nitrites); 3 cups cauliflower rice; 8 oz tomato paste; 2 bay leaves; 1 Tbsp dried oregano; 1 Tbsp dried thyme; 1 Tbsp smoked paprika; 1 tsp cayenne pepper; salt and pepper, to taste

Jamabalaya

Print Recipe

SERVINGS 4

Ingredients

1 1/2 cups chicken broth, divided
1 cup celery, diced
1 cup onion, diced
2 cloves garlic, minced
8 oz chicken breast, cubed
1 cup cherry tomatoes, halved
1 cup green pepper, diced
8 oz beef hot dogs, sliced no added sugar, oil or nitrates/nitrites
3 cups cauliflower rice
8 oz tomato paste
2 bay leaves
1 Tbsp dried oregano
1 Tbsp dried thyme
1 Tbsp smoked paprika
1 tsp cayenne pepper
salt and pepper, to taste

Instructions

In a large stock pot, add 1/2 cup broth, celery, onion and garlic. Saute about 5 minutes, then add the chicken and cook until done.
Add the shrimp, cherry tomatoes and green pepper and cook another 10 minutes.
Add the remaining ingredients, cover and simmer on low heat for 30 minutes.

Notes

1 serving = 4 oz protein, 2 cups vegetable