Name: Italian Vinaigrette
Ingredients: 1/2 cup broth or water; 1/2 cup apple cider vinegar (or red wine vinegar); 2 Tbsp lemon juice; 2 Tbsp onion (finely minced or dried); 2 Tbsp garlic (finely minced or granules); 1 Tbsp Italian seasoning; 1 tsp Celtic sea salt; 1/2 tsp black pepper

Italian Vinaigrette

Print Recipe

SERVINGS 4

Ingredients

1/2 cup broth or water
1/2 cup apple cider vinegar or red wine vinegar
2 Tbsp lemon juice
2 Tbsp onion finely minced or dried
2 Tbsp garlic finely minced or granules
1 Tbsp Italian seasoning
1 tsp Celtic sea salt
1/2 tsp black pepper

Instructions

Combine all ingredients in a small bowl and whisk vigorously.
Store refrigerated in an airtight container.

Notes

Phase II Variation: Add olive oil or omit the lemon juice and stir in sour cream or plain yogurt to make creamy Italian dressing