Iced Toffee-CoffeePrint Recipe
- 6 oz cold-brewed coffee
- 2 drops SweetLeaf Stevia English Toffee
- 2 drops SweetLeaf Stevia Dark Chocolate
- 1 Tbsp milk
- 4 ice cubes
- Add stevia to coffee.
- Pour over ice and add milk.
Phase II Variation: Use half and half or cream instead of milk.