Name: Hot and Sour Soup
Ingredients: 2 cups broth (divided); 4 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 4 Tbsp apple cider vinegar or rice vinegar; 2 cups shiitake mushrooms (diced); 1/2 tsp garlic powder; pinch red chili flakes; 2 oz firm tofu (diced, or chicken or shrimp); 1 egg (beaten); 1/4 cup green onions (sliced); 1 Tbsp hot sauce (no added sugar or oil); 1 tsp arrowroot powder

Hot and Sour Soup

Print Recipe

SERVINGS 1

Ingredients

2 cups broth divided
4 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
4 Tbsp apple cider vinegar or rice vinegar
2 cups shiitake mushrooms diced
1/2 tsp garlic powder
pinch red chili flakes
2 oz firm tofu diced, or chicken or shrimp
1 egg beaten
1/4 cup green onions sliced
1 Tbsp hot sauce no added sugar or oil
1 tsp arrowroot powder

Instructions

In a saucepan, add 1/2 cup broth, Bragg Liquid Aminos, apple cider vinegar, mushrooms, garlic powder and red chile flakes. Saute 5 minutes.
Add remaining broth and tofu and heat through on medium heat.
Slowly drizzle beaten egg while whisking.
Stir in green onions, hot sauce and arrowroot powder and cook an additional 5 minutes.

Notes

1 serving = 4 oz protein, 2 cups vegetable