Name: Hearty Roasted Tomato Soup
Ingredients: 5 plum tomatoes cut into quarters; 1 small onion, finely chopped; 1 tsp curry powder; 5 garlic cloves, minced; 2 cups water; 2 handfuls baby spinach; salt & pepper to taste

Hearty Roasted Tomato Soup

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SERVINGS 2

Ingredients

5 plum tomatoes cut into quarters
1 small onion, finely chopped
1 tsp curry powder
5 garlic cloves, minced
2 cups water
2 handfuls baby spinach
salt & pepper to taste

Instructions

Preheat over to 350 degrees.
Place tomato wedges on a baking sheet covered w/ foil. Bake for 15 minutes or until tender and lightly browned.
In large skillet over medium-high heat, add the onion and saute' 3 minutes. Add the curry and garlic; saute' for 3 minutes. Add tomato wedges and water and bring to a boil. Reduce heat and simmer 10 minutes. Stir in spinach, and cook for 2 minutes or just until spinach wilts. Place ingredients in a blender and puree until smooth. Return to pan, season with salt and pepper and serve.