Name: Grilled Hamburger Lettuce Wrap with “Big Mac” Sauce
Ingredients: 1 tsp salt; 1 tsp fresh cracked black pepper; ½ tsp garlic powder; ½ tsp smoked paprika; 1 lb ground beef; 8 leaves large green leaf lettuce; 1-2 tomatoes sliced; red onion; pickles; 1/4 cup Greek Yogurt; 2 tablespoons ketchup; 1 tablespoon coconut aminos; 1 tablespoon chopped pickles; 2 teaspoons dried minced onion; Pinch crushed red pepper; pinch salt; Stevia optional

Grilled Hamburger Lettuce Wrap with “Big Mac” Sauce

Print Recipe

SERVINGS 4

Ingredients

1 tsp salt
1 tsp fresh cracked black pepper
½ tsp garlic powder
½ tsp smoked paprika
1 lb ground beef
8 leaves large green leaf lettuce
1-2 tomatoes sliced
red onion
pickles

Big Mac Sauce

1/4 cup Greek Yogurt
2 tablespoons ketchup
1 tablespoon coconut aminos
1 tablespoon chopped pickles
2 teaspoons dried minced onion
Pinch crushed red pepper
pinch salt
Stevia optional

Instructions

In a small bowl, stir together salt, pepper, garlic powder, and paprika. Set aside.
Divide the ground beef into 4 equal portions, and form each into a patty.
Sprinkle both sides of each patty with the seasoning mixture.
Heat a skillet over medium heat and fry the burgers 8–10 minutes per side or until cooked through.
While burgers are cooking, mix together the “Big Mac” Sauce in a small bowl.
Once burgers are cooked, remove from heat.
Assemble the lettuce wraps by starting with one large piece of lettuce, then topping with the burger patty, a slice of tomato, pickle, red onion and a dollop of “Big Mac” sauce.