Name: Grilled Chicken Tacos with Cabbage Slaw
Ingredients: 8 oz chicken breasts; juice of 1 lime; 1 clove garlic; 1/2 tsp Celtic sea salt; 1/4 cup water; 1 Tbsp Taco Seasoning (see link in recipe notes); 1 cup red cabbage; 2 Tbsp cilantro (chopped); juice of 1 lime; 1 tsp Celtic sea salt; 4 large lettuce leaves (romaine, leaf, butter); Greek yogurt; hot sauce (no added sugar or oil); fresh cilantro

Grilled Chicken Tacos with Cabbage Slaw

Print Recipe

SERVINGS 2

Ingredients

Chicken

8 oz chicken breasts
juice of 1 lime
1 clove garlic
1/2 tsp Celtic sea salt
1/4 cup water
1 Tbsp Taco Seasoning see link in recipe notes

Cabbage Slaw

1 cup red cabbage
2 Tbsp cilantro chopped
juice of 1 lime
1 tsp Celtic sea salt

For Serving

4 large lettuce leaves romaine, leaf, butter
Greek yogurt
hot sauce no added sugar or oil
fresh cilantro

Instructions

Marinate chicken breasts in lime juice, garlic and salt for 30 minutes. Grill until done and shred.
While the chicken is marinating, stir together red cabbage, cilantro, lime juice and salt.
Grill chicken until done and shred with a fork. Put in a skillet with water and Taco Seasoning and stir to combine. Heat on low for 5-10 minutes.
Divide chicken over lettuce leaves and top with cabbage slaw, yogurt, hot sauce and cilantro.

Notes

1 serving = 4 oz protein, 1 cup vegetable

Click here for Taco Seasoning recipe.

Instead of lettuce wraps, try with Cauliflower Tortillas or over cauliflower rice.