Grilled Chicken Caesar Salad


Grilled Chicken Caesar Salad

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Chicken Marinade

  • 1/2 of a lemon juiced
  • 1 tablespoon olive oil
  • 2 tablespoons dijon mustard
  • 1 clove minced garlic
  • 1 tablespoon rosemary
  • 3/4 teaspoon salt
  • Fresh ground black pepper to taste
  • 1 pound boneless skinless chicken breasts

Caesar Dressing

  • 2 Tbsp apple Cider Vinegar
  • 1 Tbsp yellow mustard
  • 1 Tbsp dijon Mustard
  • 1 tsp lemon juice
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 clove minced garlic
  • Stevia to taste
  • add a little water to thin out if needed


  • 3 romaine hearts chopped
  • salt and fresh ground black pepper


Chicken Marinade

  • In a small bowl whisk together the ingredients for the marinade.
  • Season the chicken with salt and pepper then place it in a freezer bag.
  • Pour the marinade over the chicken, seal the bag, then massage it into the chicken with your hands. Refrigerate for at least an hour.


  • Preheat grill to medium-high heat and brush the grill grates with oil.
  • Place the marinated chicken onto the grill and cook for 4-6 minutes depending on the thickness, then flip over and cook another 4-6 minutes or until cooked through (165 degrees F.).
  • Remove the chicken from the grill and let it rest

Ceasar Dressing

  • add all of the ingredients to a bowl and whisk together until combined. Cover and refrigerate until ready to serve.