Name: Grilled Chicken Caesar Salad
Ingredients: 1/2 of a lemon (juiced); 1 tablespoon olive oil; 2 tablespoons dijon mustard; 1 clove minced garlic; 1 tablespoon rosemary; 3/4 teaspoon salt; Fresh ground black pepper to taste; 1 pound boneless skinless chicken breasts; 2 Tbsp apple Cider Vinegar; 1 Tbsp yellow mustard; 1 Tbsp dijon Mustard; 1 tsp lemon juice; 1/2 tsp Italian seasoning; 1/4 tsp salt; 1/4 tsp pepper; 1 clove minced garlic; Stevia to taste; add a little water to thin out if needed; 3 romaine hearts (chopped); salt and fresh ground black pepper

Grilled Chicken Caesar Salad

Print Recipe

SERVINGS 4

Ingredients

Chicken Marinade

1/2 of a lemon juiced
1 tablespoon olive oil
2 tablespoons dijon mustard
1 clove minced garlic
1 tablespoon rosemary
3/4 teaspoon salt
Fresh ground black pepper to taste
1 pound boneless skinless chicken breasts

Caesar Dressing

2 Tbsp apple Cider Vinegar
1 Tbsp yellow mustard
1 Tbsp dijon Mustard
1 tsp lemon juice
1/2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
1 clove minced garlic
Stevia to taste
add a little water to thin out if needed

Salad

3 romaine hearts chopped
salt and fresh ground black pepper

Instructions

Chicken Marinade

In a small bowl whisk together the ingredients for the marinade.
Season the chicken with salt and pepper then place it in a freezer bag.
Pour the marinade over the chicken, seal the bag, then massage it into the chicken with your hands. Refrigerate for at least an hour.

Chicken

Preheat grill to medium-high heat and brush the grill grates with oil.
Place the marinated chicken onto the grill and cook for 4-6 minutes depending on the thickness, then flip over and cook another 4-6 minutes or until cooked through (165 degrees F.).
Remove the chicken from the grill and let it rest

Ceasar Dressing

add all of the ingredients to a bowl and whisk together until combined. Cover and refrigerate until ready to serve.