Green Chile Enchilada Soup

Green Chile Enchilada Soup
Print RecipeSERVINGS
Ingredients
- 4 chicken Breast cooked and shredded
- 1 - 32 oz can Chicken Broth no sugar added
- 30 oz jar of salsa Verde
- 2 - 4 oz cans diced green chiles
- 2/3 cup water
- 1 ½ tablespoon cumin
- 1 tablespoon chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 - 12 oz bag rice cauliflower
- 1 cup greek yogurt
Instructions
- Mix all ingredients in soup pot and slowly heat to boil then simmer for 30 minutes until thoroughly heated.
Notes
Recipe by Connie Wilson For more recipes by Connie, check out her YouTube channel.