Green Chile Chicken Enchiladas
Green Chile Chicken Enchiladas
Print RecipeSERVINGS
Ingredients
- 4 Cauliflower Tortillas see recipe link in notes
- fresh cilantro, for garnish
- lime wedges
Filling
- 1 cup shredded chicken
- 1 Tbsp canned green chiles
- 1/2 medium onion, diced
- 1 clove garlic, minced
- 2 Tbsp water or broth
- salt and pepper to taste
Sauce
- 1/2 cup cottage cheese
- 1/4 cup greek yogurt
- 1 Tbsp canned green chiles
- 1/4 cup cilantro, coarsely chopped
- 1 clove garlic
- 1 tsp Celtic sea salt
- 1 tsp fresh lime juice
Instructions
- Preheat oven to 375 degrees F.
- In a large skillet, mix together all filling ingredients and let simmer 8 minutes on medium low heat.
- In a blender or food processor, add all sauce ingredients and blend until smooth.
- Place a tortilla in a baking dish, add 1/4 filling and a tablespoon of sauce and fold over tortilla. Repeat with the remaining tortillas and filling.
- Spoon the remainder of the sauce over the top and bake for 10 minutes.
- Put two enchiladas on each plate, garnish with fresh cilantro and serve with lime wedge.
Notes
1 serving = 4 oz protein, 2 cups vegetable Click here for Cauliflower Tortillas recipe. Phase II Variation:
- Top with Monterrey jack cheese before baking and/or cotija cheese after.
- Serve with avocado slices.
