Name: Green Beans with Lemon & Thyme
Ingredients: 1/8 cup red onion (minced); 2 cups fresh green beans ((10 oz) trimmed); 1/4 cup orange bell pepper ((2 oz) thinly sliced); 5 cherry or grape tomatoes; 1/8 tsp thyme; 1/4 lemon (zest & juice); 1/8 tsp granulated garlic; 1 cup chicken broth (divided); 1 Tbsp fresh parsley leaves (chopped); salt (to taste); pepper (to taste)

Green Beans with Lemon & Thyme

Print Recipe

SERVINGS 1

Ingredients

1/8 cup red onion minced
2 cups fresh green beans (10 oz) trimmed
1/4 cup orange bell pepper (2 oz) thinly sliced
5 cherry or grape tomatoes
1/8 tsp thyme
1/4 lemon zest & juice
1/8 tsp granulated garlic
1 cup chicken broth divided
1 Tbsp fresh parsley leaves chopped
salt to taste
pepper to taste

Instructions

Heat a large non-stick skillet with lid over medium heat.
Sautee onions, green beans and orange pepper for 5 minutes.
Add 1/2 cup chicken broth.
Cover and simmer until green beans are slightly tender, 10-15 minutes.
Add tomatoes and more broth if needed. Cook for an additional 3 minutes.
While tomatoes are cooking, zest and juice the lemon. Mix lemon juice, zest, garlic and chopped parsley together.
Remove green bean mixture from heat; toss with lemon juice mixture. Transfer to a serving plate or platter. Salt & pepper to taste.

Notes

1 serving = 2 cups