Goat Cheese with Blueberry Compote


Goat Cheese with Blueberry Compote
Print RecipeSERVINGS
Ingredients
- 3 oz goat cheese
- fresh basil
Blueberry Compote
- 1 pint blueberries
- 1 tbsp lemon juice
- ½ tsp vanilla extract
- 2 tbsp water
- ¼ cup monk fruit or 1-2 tsp Stevia - optional
Instructions
- Combine blueberries, lemon juice, vanilla, water, and sweetener if including in a small saucepan. Simmer over medium heat for 10 minutes, stirring occasionally. Remove from heat. The mixture will become thick and more like a jam consistency as it cools.
- Serve cooled blueberries over goat cheese with chopped basil.