Name: Gingered Beef
Ingredients: 1/4 cup beef broth or water; 2 Tbsp Bragg Liquid Aminos (or coconut aminos or tamari soy sauce); 2 Tbsp apple cider vinegar; 2 Tbsp lemon juice; 1/4 tsp fresh grated ginger; 1 clove garlic (crushed and minced); salt and pepper (to taste); 4 oz beef (cut into thin strips); 2 Tbsp green onions (chopped); SweetLeaf Stevia (to taste, optional)

Gingered Beef

Print Recipe

SERVINGS 1

Ingredients

1/4 cup beef broth or water
2 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
2 Tbsp apple cider vinegar
2 Tbsp lemon juice
1/4 tsp fresh grated ginger
1 clove garlic crushed and minced
salt and pepper to taste
4 oz beef cut into thin strips
2 Tbsp green onions chopped
SweetLeaf Stevia to taste, optional

Instructions

Sauté ginger and spices in broth and liquid ingredients to release the flavors.
Add the beef and stir fry gently.
Deglaze the pan periodically by adding a little water.
Garnish with chopped green onions.

Notes

1 serving = 4 oz protein