Ginger Shrimp Cabbage Wraps

Ginger Shrimp Cabbage Wraps

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  • 2 large cabbage leaves
  • 4 oz shrimp
  • 1 cup vegetable broth or water
  • 2 tsp apple cider vinegar
  • 1 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
  • 1 tsp garlic minced
  • 1 tsp fresh ginger minced
  • 1 Tbsp green onion sliced
  • 1 serving Spicy Orange Sauce see link in recipe notes
  • salt and pepper to taste


  • Lightly steam cabbage leaves and set aside.
  • In a skillet, add shrimp, broth, apple cider vinegar, Bragg Liquid Aminos, garlic, ginger and green onion. Cook on medium until shrimp is cooked.
  • Wrap shrimp mixture in cabbage leaves and serve with Spicy Orange Sauce as a dip.


1 serving = 4 oz protein, 1 serving fruit (if served with dipping sauce)
Click here for Spicy Orange Sauce recipe.
Phase II Variation: Add a drizzle of sesame, peanut or hot chili oil.