Name: Gazpacho
Ingredients: 4 cups heirloom tomatoes, chopped; 1 cup cucumber, peeled, seeded and diced; 1/2 cup celery, diced; 1/2 cup red bell pepper, diced; 1/2 cup poblano chile, stemmed, seeded and chopped; 1/2 cup red onion, diced; 1 15 oz can diced tomatoes; 1/4 cup fresh Italian parsley, chopped; 1 Tbsp fresh cilantro, chopped; 1/4 cup red wine vinegar; 1 tsp hot sauce; 1 tsp Celtic Sea Salt; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 teaspoon cayenne

Gazpacho

Print Recipe

SERVINGS 4

Ingredients

4 cups heirloom tomatoes, chopped
1 cup cucumber, peeled, seeded and diced
1/2 cup celery, diced
1/2 cup red bell pepper, diced
1/2 cup poblano chile, stemmed, seeded and chopped
1/2 cup red onion, diced
1 15 oz can diced tomatoes
1/4 cup fresh Italian parsley, chopped
1 Tbsp fresh cilantro, chopped
1/4 cup red wine vinegar
1 tsp hot sauce
1 tsp Celtic Sea Salt
1 tsp ground coriander
1 tsp ground cumin
1/2 teaspoon cayenne

Instructions

Combine all ingredients plus 1/4 cup cold water in a large bowl and mix well to combine.
Remove three cups of the mixture and place in a blender. Blend until smooth and then return to the bowl.
Mix well, cover and refrigerate.
Serve cold.

Notes

1 serving = 2 cups vegetable