Name: Garlic Chicken Stir Fry
Ingredients: 1 lb chicken breast cut into cubes; Tablespoons chicken broth; 1 yellow bell pepper; 1 cup sliced mushrooms; 2-3 cup broccoli florets; 4 cloves garlic; Salt and pepper to taste; 1 Tbsp Coconut Aminos; ¾ cup chicken broth; 1 ½ tsp monk fruit sweetener; 2 tsp arrowroot

Garlic Chicken Stir Fry

Print Recipe

SERVINGS 4

Ingredients

1 lb chicken breast cut into cubes
Tablespoons chicken broth
1 yellow bell pepper
1 cup sliced mushrooms
2-3 cup broccoli florets
4 cloves garlic
Salt and pepper to taste
1 Tbsp Coconut Aminos
¾ cup chicken broth
1 ½ tsp monk fruit sweetener
2 tsp arrowroot

Instructions

Heat the chicken broth in a skillet over medium heat.
Add the broccoli, mushrooms and yellow peppers.
Cook for 5-6 minutes until vegetables are tender.
Remove the vegetables, cover and set aside for later use.
Place a small amount of broth then add the chicken breast. Cook until the chicken is no longer pink. Add some salt and pepper to taste. Mix veggies back into the skillet.
In a separate bowl, combine the coconut aminos, monk fruit, and chicken broth. Mix well. Pour the sauce over the vegetables and chicken. Cook for 2-3 minutes until everything is coated well and thickened.
Serve over riced cauliflower.

Notes

Recipe by Connie Wilson

For more recipes by Connie, check out her YouTube channel.