Fruit with Warm Vanilla Sauce

Fruit with Warm Vanilla Sauce

Print Recipe
SERVINGS 2

Ingredients
 

  • 2 Tbsp lemon juice
  • 1 tsp pure vanilla extract
  • 1/2 tsp apple cider vinegar
  • 10 drops SweetLeaf SteviaClear or 1/4 tsp SweetLeaf Stevia powder
  • 1 cup your choice of Phase I-approved fruit

Instructions

  • In a small saucepan, stir together lemon juice, vanilla, apple cider vinegar and stevia and heat on low.
  • Pour over fresh fruit.

Notes

1 serving = 1 serving fruit
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