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Flax Muffin

Name: Flax Muffin
Ingredients: 1 cup ground flaxseed; 1 ½ cup arrowroot flour; 1 teaspoon baking powder; 5 eggs; 5 tablespoons canned coconut milk; 1 teaspoon vanilla extract

Print Recipe

SERVINGS 6

Ingredients

1 cup ground flaxseed
1 ½ cup arrowroot flour
1 teaspoon baking powder
5 eggs
5 tablespoons canned coconut milk
1 teaspoon vanilla extract

Instructions

Directions: Mix all ingredients together in large bowl. Spray muffin top pan with cooking spray. Divide batter equally into the 6 wells. Bake at 375 degrees for 25 minutes.

Notes

Recipe by Connie Wilson