Name: Fauxtato Salad
Ingredients: 1 cup water; 30 ounces frozen cauliflower florets (2 large bags); 1/3 cup greek yogurt; 1/2 red onion (finely chopped); 2 tablespoons yellow mustard; Pinch black pepper; 1/2 teaspoon dried or fresh dill chopped; 1/2 teaspoon celery salt; Stevia to taste to add some sweetness

Fauxtato Salad

Print Recipe

SERVINGS 4

Ingredients

1 cup water
30 ounces frozen cauliflower florets 2 large bags
1/3 cup greek yogurt
1/2 red onion finely chopped
2 tablespoons yellow mustard
Pinch black pepper
1/2 teaspoon dried or fresh dill chopped
1/2 teaspoon celery salt
Stevia to taste to add some sweetness

Instructions

Mix together all ingredients except the cauliflower and water in a mixing bowl and set aside
Bring water to a boil in a large frying pan. Add about 1/2 teaspoon fine sea salt and the trimmed and cleaned cauliflower florets. Cover the pan and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes for completely cooked, soft florets). Make sure to drain any water from cauliflower before using.
Empty the steamed cauli into the mixing bowl with your other ingredients and stir to combine
Top with additional dill to serve