Fauxtato Salad


Fauxtato Salad

Print Recipe


  • 1 cup water
  • 30 ounces frozen cauliflower florets 2 large bags
  • 1/3 cup greek yogurt
  • 1/2 red onion finely chopped
  • 2 tablespoons yellow mustard
  • Pinch black pepper
  • 1/2 teaspoon dried or fresh dill chopped
  • 1/2 teaspoon celery salt
  • Stevia to taste to add some sweetness


  • Mix together all ingredients except the cauliflower and water in a mixing bowl and set aside
  • Bring water to a boil in a large frying pan. Add about 1/2 teaspoon fine sea salt and the trimmed and cleaned cauliflower florets. Cover the pan and steam until as tender as you like (about 3 minutes for crisp-tender and up to 8 minutes for completely cooked, soft florets). Make sure to drain any water from cauliflower before using.
  • Empty the steamed cauli into the mixing bowl with your other ingredients and stir to combine
  • Top with additional dill to serve