Egg Roll in a Bowl

Egg Roll in a Bowl

Print Recipe


  • 1 lb lean ground beef
  • 1 cup bell pepper, chopped any color
  • 1 cup celery, diced
  • 1 cup onion diced
  • 1 Tbsp garlic, minced
  • salt and pepper to taste
  • 1 cup mushrooms, sliced
  • 4 cups green cabbage, shredded
  • 1/2 cup beef broth no added sugar or oil
  • 1 Tbsp Bragg Liquid Aminos or coconut aminos or tamari soy sauce
  • fresh cilantro, for garnish
  • green onions, sliced for garnish


  • Brown ground beef in a hot skillet with bell pepper, celery, onion, garlic, salt and pepper.
  • Add mushrooms and saute until tender.
  • Add cabbage, beef broth and Bragg Liquid Aminos. Saute until cabbage is slightly wilted.
  • Garnish with cilantro and green onion.


1 serving = 4 oz protein, 2 cups vegetable