Name: Deviled Eggs
Ingredients: 8 eggs, hard-boiled; 1/4 cup dill pickles, finely chopped; 1/4 cup celery, minced; 1 Tbsp onion, minced; 2 Tbsp pickle juice (no added sugar or food coloring); 2 tsp yellow or dijon mustard; salt and pepper to taste; SweetLeaf Stevia or Xylitol, to taste; paprika

Deviled Eggs

Print Recipe

SERVINGS 4

Ingredients

8 eggs, hard-boiled
1/4 cup dill pickles, finely chopped
1/4 cup celery, minced
1 Tbsp onion, minced
2 Tbsp pickle juice no added sugar or food coloring
2 tsp yellow or dijon mustard
salt and pepper to taste
SweetLeaf Stevia or Xylitol, to taste
paprika

Instructions

Slice hard-boiled eggs in half and put yolks in a small bowl.
Add remaining ingredients to egg yolks and mix well. Taste and adjust seasonings as necessary.
Spoon yolk mixture into egg whites and sprinkle with paprika.

Notes

1 serving = 2 oz protein