Name: Cucumber and Tomato Salad
Ingredients: 2 cups cucumber, peeled and diced; 2 cups tomatoes, cut into wedges (or cherry tomatoes, halved); 1 Tbsp fresh dill, chopped; 1 Tbsp fresh mint, chopped; 1 Tbsp fresh parsley, chopped; 1/2 cup Greek yogurt; 4 Tbsp lemon juice; 1/2 Tbsp fresh dill, minced; 1/2 Tbsp fresh mint, minced; 1/2 Tbsp fresh parsley, chopped; 1/2 tsp Celtic Sea Salt; 1/4 tsp black pepper

Cucumber and Tomato Salad

Print Recipe

SERVINGS 2

Ingredients

Salad

2 cups cucumber, peeled and diced
2 cups tomatoes, cut into wedges or cherry tomatoes, halved
1 Tbsp fresh dill, chopped
1 Tbsp fresh mint, chopped
1 Tbsp fresh parsley, chopped

Dressing

1/2 cup Greek yogurt
4 Tbsp lemon juice
1/2 Tbsp fresh dill, minced
1/2 Tbsp fresh mint, minced
1/2 Tbsp fresh parsley, chopped
1/2 tsp Celtic Sea Salt
1/4 tsp black pepper

Instructions

Toss together all salad ingredients.
Mix together all dressing ingredients and pour over salad.
Toss to coat and let sit 10-30 minutes before serving for best flavor.

Notes

1 serving = 2 cups vegetable