Name: Creole Shrimp
Ingredients: 4 oz shrimp; 1/2 cup vegetable broth or water; 2 Tbsp lemon juice; 1 tsp hot sauce; 1 clove garlic (minced); 1 Tbsp onion (minced); 1/4 tsp horseradish; 1/8 tsp garlic powder; 1/8 tsp onion powder; 1 bay leaf; pinch thyme; cayenne pepper (to taste); salt and pepper (to taste)

Creole Shrimp

Print Recipe

SERVINGS 1

Ingredients

4 oz shrimp
1/2 cup vegetable broth or water
2 Tbsp lemon juice
1 tsp hot sauce
1 clove garlic minced
1 Tbsp onion minced
1/4 tsp horseradish
1/8 tsp garlic powder
1/8 tsp onion powder
1 bay leaf
pinch thyme
cayenne pepper to taste
salt and pepper to taste

Instructions

In a medium pan, add all ingredients except for the shrimp. Simmer over low heat for 10 minutes.
Add shrimp and cook thoroughly for an additional 5 minutes. Deglaze the pan periodically with additional broth or water, if necessary.
Serve hot or cold.

Notes

1 serving = 4 oz protein