Name: Creamy Tomato Basil Soup
Ingredients: 1/2 cup chicken broth; 1 cup leek, chopped (or onion); 2 cloves garlic, minced; 2 cups fresh tomatoes, chopped; 1 29 oz can diced tomatoes; 1 Tbsp tomato paste; 6 fresh basil leaves, sliced; 2 tsp Celtic Sea Salt; 1 tsp black pepper; pinch of cayenne or red pepper flakes; 1 cup cottage cheese

Creamy Tomato Basil Soup

Print Recipe

SERVINGS 2

Ingredients

1/2 cup chicken broth
1 cup leek, chopped or onion
2 cloves garlic, minced
2 cups fresh tomatoes, chopped
1 29 oz can diced tomatoes
1 Tbsp tomato paste
6 fresh basil leaves, sliced
2 tsp Celtic Sea Salt
1 tsp black pepper
pinch of cayenne or red pepper flakes
1 cup cottage cheese

Instructions

In a large pot, add chicken broth, leek, garlic and fresh tomatoes. Saute on medium-high heat until onions are translucent.
Add canned tomatoes, tomato paste, basil and spices and cook on low 20 minutes.
Add cottage cheese and blend with an immersion blender until smooth. (Or blend in a blender or food processor.)

Notes

1 serving = 2 cups vegetable