Creamy Taco Soup

 

Creamy Taco Soup

Print Recipe
SERVINGS 4

Ingredients
 

  • 1 lb lean ground beef, turkey or chicken
  • 1/2 onion
  • 1 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 2 TBSP minced garlic
  • 2 TBSP taco seasoning
  • 2 cups beef, chicken or vegetable broth
  • 1 cup Greek yogurt
  • 16 oz salsa or salsa verde
  • 12 oz bag riced cauliflower

Instructions

  • In large soup pot, brown the meat. Add in chopped vegetables, sauté until onions are translucent. Add remaining ingredients. Simmer for 30 min on med-low heat. Top with shredded Mancheo cheese and serve with Nut Thins. Enjoy!

Notes

Click HERE for the Taco Seasoning recipe from the SHAPE website
Recipe by Connie Wilson - watch on Cooking with Connie
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