Name: Creamy Dill Chicken & Mushrooms
Ingredients: 1 lb chicken breasts (boneless, skinless); 1 cup greek yogurt; 1 cup mushrooms, finely diced; 1 Tbsp dill, fresh or dried (coarsely chopped if fresh); 1 tsp ground mustard; 1 tsp onion powder; 1 tsp garlic powder; 1 Tbsp Celtic sea salt; 1/4 tsp black pepper; olive oil cooking spray

Creamy Dill Chicken & Mushrooms

Print Recipe

SERVINGS 4

Ingredients

1 lb chicken breasts boneless, skinless
1 cup greek yogurt
1 cup mushrooms, finely diced
1 Tbsp dill, fresh or dried coarsely chopped if fresh
1 tsp ground mustard
1 tsp onion powder
1 tsp garlic powder
1 Tbsp Celtic sea salt
1/4 tsp black pepper
olive oil cooking spray

Instructions

Lightly spray bottom of baking dish with cooking spray.
Arrange chicken breasts in dish.
In a bowl, mix remaining ingredients together.
Coat both sides of chicken with yogurt mixture.
Cover and bake at 350°F for 30-40 minutes, or until chicken is cooked through and juices run clear.

Notes

1 serving = 4 oz protein, 1/4 cup vegetable

Serve with steamed vegetables or salad.