Name: Creamy Cabbage “Ziti”
Ingredients: 1 lb ground beef; 1 cup mushrooms, sliced; 1 Tbsp coconut aminos (or Bragg Liquid Aminos or tamari soy sauce); 1 24 oz jar pasta sauce (or 1 1/2 cups homemade); 1 15 oz can diced tomatoes; 1 cup Greek yogurt; 1 tsp garlic powder; 1 tsp garlic salt; 2 cups green cabbage, chopped; olive oil cooking spray; 1 cup cottage cheese

Creamy Cabbage “Ziti”

Print Recipe

SERVINGS 4

Ingredients

1 lb ground beef
1 cup mushrooms, sliced
1 Tbsp coconut aminos or Bragg Liquid Aminos or tamari soy sauce
1 24 oz jar pasta sauce or 1 1/2 cups homemade
1 15 oz can diced tomatoes
1 cup Greek yogurt
1 tsp garlic powder
1 tsp garlic salt
2 cups green cabbage, chopped
olive oil cooking spray
1 cup cottage cheese

Instructions

Preheat oven to 350°F.
Brown ground beef in a hot skillet. Remove from skillet and set aside.
In the same skillet, saute mushrooms in coconut aminos.
Add ground beef to mushrooms, and add pasta sauce, tomatoes, yogurt, garlic powder and garlic salt. Stir to combine.
Add chopped cabbage, stir to combine and cover. Simmer 10 minutes, or until cabbage begins to wilt.
Coat a 9x13 baking dish with cooking spray. Pour beef mixture into baking dish, Top with dollops of cottage cheese and spread with back of large spoon.
Bake uncovered for 20-25 minutes.

Notes

1 serving = 4 oz protein, 2 cups vegetable