Creamy Avocado Egg Salad


Creamy Avocado Egg Salad
Print RecipeSERVINGS
Ingredients
- 4 eggs hard boiled, chopped
- 1 large ripe avocado (not mushy) chopped
- 2 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp fresh lemon juice
- 2 tbsp red onion finely chopped
- salt & pepper to taste
- 1 pinch smoked paprika
- fresh cilantro or parsley optional for garnish
Instructions
- Mix all ingredients together.Serving suggestions:Spoon into lettuce cupsServe on gluten-free crackers Serve on sliced cucumbers