Creamy Avocado Egg Salad

 

Creamy Avocado Egg Salad

Print Recipe
SERVINGS 2

Ingredients
 

  • 4 eggs hard boiled, chopped
  • 1 large ripe avocado (not mushy) chopped
  • 2 tbsp Greek yogurt
  • 1 tsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 2 tbsp red onion finely chopped
  • salt & pepper to taste
  • 1 pinch smoked paprika
  • fresh cilantro or parsley optional for garnish

Instructions

  • Mix all ingredients together.
    Serving suggestions:
    Spoon into lettuce cups
    Serve on gluten-free crackers
    Serve on sliced cucumbers
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