Cream of Zucchini Soup
Cream of Zucchini Soup
Print RecipeSERVINGS
Ingredients
- 1/2 small onion quartered
- 2 cloves garlic
- 3 medium zucchini skin on cut in large chunks
- 32 oz reduced sodium Swanson chicken broth or vegetable
- 2 tbsp Greek yogurt
- salt and black pepper to taste
- crumbled goat cheese if desired for topping optional
Instructions
- Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil.