Cream of Zucchini Soup

 

Cream of Zucchini Soup

Print Recipe
SERVINGS 4

Ingredients
 

  • 1/2 small onion quartered
  • 2 cloves garlic
  • 3 medium zucchini skin on cut in large chunks
  • 32 oz reduced sodium Swanson chicken broth or vegetable
  • 2 tbsp Greek yogurt
  • salt and black pepper to taste
  • crumbled goat cheese if desired for topping optional

Instructions

  • Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil.
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