Name: Cream of "Potato" Soup
Ingredients: 32 oz chicken broth (no added sugar or oil); 2 cups radishes, quartered; 2 cups cauliflower, chopped (or riced cauliflower); 1 cup cottage cheese; 1 cup Greek yogurt; 2 Tbsp arrowroot powder; salt and pepper, to taste

Cream of "Potato" Soup

Print Recipe

SERVINGS 2

Ingredients

32 oz chicken broth no added sugar or oil
2 cups radishes, quartered
2 cups cauliflower, chopped or riced cauliflower
1 cup cottage cheese
1 cup Greek yogurt
2 Tbsp arrowroot powder
salt and pepper, to taste

Instructions

In a large stock pot, add broth, radishes and cauliflower. Bring to a boil and cook until radishes and cauliflower are tender.
Reduce heat to low and add cottage cheese, yogurt, arrowroot, salt and pepper. Stir to combine.
Let simmer 10 minutes or until thickened.

Notes

1 serving = 2 cups vegetable