Name: Cranberry Cheesecake Bars
Ingredients: 2 1/3 cup lowfat cottage cheese; 1 cup greek yogurt; 2 large eggs; 1 Tbsp stevia powder; 1 Tbsp ground flaxseed; 1 Tbsp arrowroot flour; ½ Tbsp vanilla extract; 1 lb fresh cranberries; 1/2 Tablespoon of lemon juice; 3 tablespoons of water; 1 teaspoon stevia; Cooked down over medium heat for 20 minutes (cool down before serving)

Cranberry Cheesecake Bars

Print Recipe

SERVINGS 12

Ingredients

Filling

2 1/3 cup lowfat cottage cheese
1 cup greek yogurt
2 large eggs
1 Tbsp stevia powder
1 Tbsp ground flaxseed
1 Tbsp arrowroot flour
½ Tbsp vanilla extract

Cranberry Compote

1 lb fresh cranberries
1/2 Tablespoon of lemon juice
3 tablespoons of water
1 teaspoon stevia
Cooked down over medium heat for 20 minutes cool down before serving

Instructions

Preheat oven to 350 degrees Fahrenheit

Filling

In a blender, blend all ingredients except eggs until smooth
In a small bowl, beat 2 eggs together
Gently mix eggs in until just combined
add filling into an 8X8 baking dish lined with parchment paper
Bake for 60 minutes or until set
Let cool on the counter and then for 60 minutes or longer (the longer the better)
Add cooled cranberry compote