Name: Cottage Cheese Buffalo Chicken Dip
Ingredients: 1 cup cottage cheese; 1 tablespoon olive oil; ¼ cup hot sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; salt and black pepper to taste; 1 cup shredded chicken breasts; 1 cup red bell pepper diced; 2 green onions sliced

Cottage Cheese Buffalo Chicken Dip

Print Recipe

SERVINGS 2

Ingredients

1 cup cottage cheese
1 tablespoon olive oil
¼ cup hot sauce
½ teaspoon garlic powder
½ teaspoon onion powder
salt and black pepper to taste
1 cup shredded chicken breasts
1 cup red bell pepper diced
2 green onions sliced

Instructions

Preheat your oven to 350°F and grease a medium sized dish.
Add your cottage cheese, olive oil, hot sauce and spices to a food processor or high-powered blender and blend until smooth. Adjust spices to taste preference
Pour your blended cottage cheese mixture into a greased oven safe dish, add your shredded chicken, and chopped red bell pepper and mix until evenly distributed. Top with additional shredded cheese.
Bake for 30 minutes or until cheese begins to brown. T
Serve with crackers or veggies