Coleslaw
Coleslaw
Print RecipeSERVINGS
Ingredients
- 2 cups cabbage shredded
- 1/4 cup onion sliced
- 2 Tbsp apple cider vinegar
- 1 tsp Dijon mustard
- salt and pepper to taste
- SweetLeaf Stevia to taste
Instructions
- Mix all ingredients together in a bowl.
- Cover and refrigerate overnight before serving.
Notes
1 serving = 1 cup vegetable
