Name: Cloud Bread Cookies
Ingredients: 3 large eggs, separated; 1/4 tsp cream of tarter; 1/4 cup greek yogurt; 1 tsp pure flavor extract (vanilla, lemon, banana, etc. (no added sugar or color)); 1 Tbsp Xylitol (or 15 drops SweetLeaf Stevia liquid, 1/3 tsp SweetLeaf Stevia powder); 1/4 tsp baking powder

Cloud Bread Cookies

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SERVINGS 2

Ingredients

3 large eggs, separated
1/4 tsp cream of tarter
1/4 cup greek yogurt
1 tsp pure flavor extract vanilla, lemon, banana, etc. (no added sugar or color)
1 Tbsp Xylitol or 15 drops SweetLeaf Stevia liquid, 1/3 tsp SweetLeaf Stevia powder
1/4 tsp baking powder

Instructions

Preheat oven to 300°F.
Line baking sheet with parchment paper.
With an electric mixer, beat egg whites with cream of tarter until stiff peaks form.
In a separate bowl, whisk together egg yolks, yogurt, flavor extract, xylitol and baking powder.
Fold egg whites slowly into egg yolk mixture.
Drop by the tablespoonful on baking sheet, about the size of a vanilla wafer, about 2 inches apart.
Bake 30-40 minutes or until cookies come off parchment without sticking.

Notes

1 serving = 1 oz protein