Name: Cinnamon Apple Stuffed French Toast
Ingredients: 4 eggs; 4 Tbsp greek yogurt; ½ tsp pure vanilla extract; 4 Tbsp golden flaxseed (ground); 1 tsp baking powder; 1 tsp Stevia powder; 1 tsp cinnamon or apple pie spice; 2 pinch salt; 2 eggs; 2 Tbsp choice of milk; 1 tsp cinnamon; 1 tsp stevia

Cinnamon Apple Stuffed French Toast

Print Recipe

SERVINGS 2

Ingredients

Panfakes Bread

4 eggs
4 Tbsp greek yogurt
½ tsp pure vanilla extract
4 Tbsp golden flaxseed ground
1 tsp baking powder
1 tsp Stevia powder
1 tsp cinnamon or apple pie spice
2 pinch salt

Egg Mix

2 eggs
2 Tbsp choice of milk
1 tsp cinnamon
1 tsp stevia

Instructions

In a medium bowl, whisk together eggs, yogurt, vanilla, flaxseed, baking powder, stevia, cinnamon and salt. Let sit about 2 minutes to allow batter to thicken.
Bake in a loaf pan for 30 minutes at 350
Let cool and cut the loaf in half then turn on its side and cut down the middle again to get 4 slices.

To make the French Toast:

Whisk the eggs, milk, cinnamon and Stevia in a bowl. Set aside.
Heat a large pan or skillet over medium heat. Once it's hot, spray it with non-stick cooking spray. Then one at a time, dip your bread slices into your batter and place them in the pan. Cook for 2-3 minutes on one side, flip them and cook for 2-3 more minutes on the other side (or until golden brown).
Serve with baked cinnamon apples or fruit of choice and greek yogurt