Name: Cinnamon Apple Cloud Bread Danish
Ingredients: 6 eggs, separated; 1/2 tsp cream of tartar; 6 Tbsp cottage cheese (or Greek yogurt); 6 drops SweetLeaf SteviaClear; coconut oil cooking spray; 2 apples, cored and peeled; 2 Tbsp Water; 4 tsp xylitol; 2 tsp ground cinnamon; 1/4 cup Greek yogurt; 4 drops SweetLeaf Stevia Vanilla Creme; Dash of cinnamon

Cinnamon Apple Cloud Bread Danish

Print Recipe

SERVINGS 6

Ingredients

Cloud Bread

6 eggs, separated
1/2 tsp cream of tartar
6 Tbsp cottage cheese or Greek yogurt
6 drops SweetLeaf SteviaClear
coconut oil cooking spray

Cinnamon Apples

2 apples, cored and peeled
2 Tbsp Water
4 tsp xylitol
2 tsp ground cinnamon

Topping (Optional)

1/4 cup Greek yogurt
4 drops SweetLeaf Stevia Vanilla Creme
Dash of cinnamon

Instructions

Preheat oven to 300°F.
With an electric mixer, beat egg whites with cream of tarter until stiff peaks form.
In a separate bowl, mix together the egg yolks, cottage cheese and stevia until smooth.
Fold egg whites slowly into egg yolk mixture.
Spritz muffin tin with cooking spray.
In approximately 1/4 cup increments, spoon cloud bread mixture into muffin cups.
Spiralize or finely dice apples.
In a small saucepan, add apple, water, xylitol and cinnamon.
Cook on medium heat until apples are slightly tender.
Place a small spoonful of apple mixture in center of each muffin cup.
Bake 30 minutes.
Remove from oven and immediately run a knife around inside of each well to release cloud bread and gently remove from pan.
Let cool completely.

Topping (Optional)

Mix together yogurt and stevia and spoon over danish.
Sprinkle with cinnamon.

Notes

1 serving = 1 oz protein, 1/4 serving fruit